Located in New Hall and created exclusively for the students at Southeast Missouri State University, Olive’s is a new express dining destination that combines many popular coastal Italian flavors into a single concept. Offering authentic favorites along with creative inspirations in a student friendly quick service format.

Olives have been a cultivated and culinary staple throughout Mediterranean cultures for thousands of years and it’s these regional dishes that have been fused with classic American cuisine to form the basis of Olive’s menu. Not only are the flavors robust and classic, but they also feature some of the health benefits of Mediterranean cuisine.

On this menu you will find fresh made salads, traditional Italian paninis, toasted baguettes and the latest trend in restaurant cuisine -Mediterranean Flatbreads. Flatbreads are a hip new food concept offering seasonal upscale ingredients and toppings on an ultra thin crusted flatbread. The Flatbread is in a rectangular shape with big flavors but light and toasty.