Towers Salad Bar
 
        KCAL   FAT (g)   Sat Fat (g)   CHO (g)   PRO (g)   DFIB (g)   Vegetarian Vegan
Salad Bar Items   Portion Size                              
                                 
Vegetables                                  
Lettuce, Mixed Green   1 oz   5.0   0.0   0.0   1.0   0.0   1.0   x x
Lettuce, Iceburg   1 oz   4.0   0.0   0.0   1.0   0.0   0.0   x x
Lettuce, Romaine   1 oz   5.0   0.0   0.0   1.0   0.0   1.0   x x
Broccoli   1 oz   10.0   0.0   0.0   2.0   1.0   1.0   x x
Carrots   1 oz   12.0   0.0   0.0   3.0   0.0   1.0   x x
Cauliflower   1 oz   4.0   0.0   0.0   1.0   1.0   1.0   x x
Celery   1 oz   5.0   0.0   0.0   1.0   0.0   1.0   x x
Cucumbers   1 oz   4.0   0.0   0.0   1.0   0.0   0.0   x x
Mushrooms   1 oz   6.0   0.0   0.0   1.0   1.0   0.0   x x
Olives, Black   1 oz   33.0   3.0   0.0   2.0   0.0   1.0   x x
Onions, Red   1 oz   12.0   0.0   0.0   3.0   0.0   0.0   x x
Green Peas   1 oz   23.0   0.0   0.0   4.0   2.0   1.0   x x
Bell Peppers   1 oz   7.0   0.0   0.0   2.0   0.0   1.0   x x
Spinach   1 oz   7.0   0.0   0.0   1.0   1.0   1.0   x x
Tomatoes   1 oz   5.0   0.0   0.0   1.0   0.0   0.0   x x
                                 
                                 
        KCAL   FAT (g)   Sat Fat (g)   CHO (g)   PRO (g)   DFIB (g)   Vegetarian Vegan
Cheese   Portion Size                              
Cheddar, Shredded   1/4 cup   110.0   9.0   5.0   0.0   7.0   0.0   x  
Parmesan, Grated   2 tsp   20.0   2.0   1.0   0.0   2.0   0.0   x  
                                 
Meats/Meat Substitutes                                  
Bacon, Crumbled   1 oz   122.0   8.0   4.0   0.0   12.0   0.0      
Black Beans   1 oz   26.0   0.0   0.0   5.0   2.0   2.0   x x
Grilled Chicken Breast   1 oz   47.0   1.0   0.0   0.0   9.0   0.0      
Hard Cooked Egg   1 oz   42.0   3.0   1.0   0.0   4.0   0.0   x  
Garbanzo Beans   1 oz   34.0   0.0   0.0   6.0   1.0   1.0   x x
Ham, Diced   1 oz   30.0   8.0   0.0   1.0   5.0   0.0      
Turkey, Diced   1 oz   30.0   1.0   0.0   1.0   5.0   0.0      
                                 
Other Toppings                                  
Croutons   1 oz   132.0   5.0   1.4   18.0   3.0   1.5   x  
French Fried Onions   1/4 cup   90.0   7.0   3.0   6.0   0.0   0.0   x x
Raisins   1 oz   85.0   0.0   0.0   22.0   1.0   1.0   x x
Sunflower Seeds   1 oz   175.0   16.0   2.0   1.0   5.0   0.0   x x
Bacon Bits (soy product)   1 Tbsp   30.0   2.0   1.0   0.0   2.0   0.0   x x
                                 
        KCAL   FAT (g)   Sat Fat (g)   CHO (g)   PRO (g)   DFIB (g)   Vegetarian Vegan
Salad Dressings   Portion Size                              
                                 
Light Dressings                                  
Italian   1 ladle = 1 oz   48   4   0   2   0   0   x x
Ranch   1 ladle = 1 oz   61   5   1.5   3   0   0   x  
                                 
Other Dressings                                  
Olive Oil   1 oz   251.0   28.0   4.0   0.0   0.0   0.0   x x
Balsamic Vinegar   1 oz   6.0   0.0   0.0   0.0   0.0   0.0   x x
Red Wine Vinegar   1 oz   5.0   0.0   0.0   0.0   0.0   0.0   x x
1000 Island   1 ladle = 1 oz   105.0   10.0   1.5   4.0   0.5   0.5   x x
Catalina   1 ladle = 1 oz   129.5   12.5   1.5   4.5   0.0   0.0   x x
Creamy Caesar   1 ladle = 1 oz   153.5   16.5   2.5   1.0   0.5   0.0      
Honey Dijon   1 ladle = 1 oz   92.5   7.0   1.0   7.5   0.0   0.0   x  
                                 
                                 
        KCAL   FAT (g)   Sat Fat (g)   CHO (g)   PRO (g)   DFIB (g)   Vegetarian Vegan
Fruit Option   Portion Size                              
Apple   1 Medium   95.0   0.0   0.0   25.0   <1.0   4.5   x x
Banana   1 Medium   105.0   0.0   0.0   27.0   1.0   3.0   x x
Cantaloupe   1 cup   54.0   0.0   0.0   13.0   1.0   1.5   x x
Grapefruit   1/2 each   38.0   0.0   0.0   9.0   <1.0   <1.0   x x
Grapes   1 cup   62.0   0.0   0.0   16.0   <1.0   1.0   x x
Honeydew   1 cup   64.0   0.0   0.0   16.0   1.0   1.5   x x
Orange   1 Medium   62.0   0.0   0.0   15.0   1.0   3.0   x x
Pineapple   1 cup   82.0   0.0   0.0   22.0   1.0   2.5   x x
Strawberries   1 cup   46.0   0.0   0.0   11.0   1.0   3.0   x x
Watermelon    1 cup    46.0   0.0   0.0   12.0   1.0   <1.0   x x
                                 
        KCAL   FAT (g)   Sat Fat (g)   CHO (g)   PRO (g)   DFIB (g)   Vegetarian Vegan
Prepared Salads   Portion Size                              
Ambrosia Salad    1/2 cup   109.2   1.8   1.5   24.0   1.1   2.3   x x
Cucumber and Tomato Salad    1/2 cup   31.3   1.7   0.3   3.9   0.5   0.7   x x
California Pasta Salad    1/2 cup   166.8   7.9   0.9   19.6   4.6   1.9   x  
Honeydew and Grape Salad with Lime Vinegarette    1/2 cup   80.0   4.6   0.7   10.4   0.5   0.7   x  
Green Bean Salad    1/2 cup   49.4   2.4   0.3   6.0   1.4   2.4   x x
Bulger Wheat Salad   1/2 cup   132.8   8.7   1.6   11.4   4.4   3.2   x  
Waldorf Apple Pecan Salad    1/2 cup   138.4   9.8   1.6   13.6   0.8   2.3   x  
Chickpea and Tomato Salad   1/2 cup   81.8   3.3   0.6   10.4   2.9   2.2   x  
Red Potato Salad   1/2 cup   166.2   8.5   0.9   20.8   2.4   2.1   x  
Tropical Fruit Salad with Coconut    1/2 cup   115.8   3.3   2.8   22.6   1.2   2.5   x x
Three Bean Salad    1/2 cup   108.0   3.1   0.4   18.4   2.3   2.8   x x
Minestrone Pasta Salad    1/2 cup   143.3   5.9   1.7   18.2   4.8   2.3   x  
Calypso Salad with Almonds   1/2 cup   91.1   2.3   0.2   18.3   1.5   2.2   x x
Cucumber Mix    1/2 cup   48.0   2.9   0.4   5.0   0.9   1.2   x x
Brown Rice Salad    1/2 cup   102.4   1.9   0.3   19.1   2.4   1.6   x  
                                 
* We attempt to provide nutrition information that is as complete as possible. Nutritional values listed are based on standard product formulation and data from our suppliers. Variation may occur due to the use of regional suppliers, seasonal influences, differences in product preparation at the restaurant level, recipe revisions and other factors. This information is subject to change and will be updated. 

 
Questions about nutrition should be directed to:

Laura Vollink RD, LD
(573) 651-5145
nutrition@semo.edu

 

 


 

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Wednesday, August 31, 2011 09:56 AM