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Acentos Latino

Food Item Calories Protein Total Carb Fat %Fat Cal Sat Fat % Sat Fat Cal Cholest Sodium Fiber VEGAN VEGETARIAN FIT
Beef Taco (Soft) 213 12 18 11 46% 4.57 19% 27 472 2      
Beef Taco (Hard) 181 10 10 11 55% 4.43 22% 27 330 2      
Chicken Taco (Soft) 201 15 16 8 36% 3.85 17% 39 303 1      
Chicken Taco (Hard) 170 14 9 9 48% 3.72 20% 39 161 1      
Bean & Cheese Burrito 511 24 68 16 28% 7.43 13% 30 883 10   X  
Beef & Bean Burrito 481 26 54 18 34% 6.37 12% 40 1044 7      
Acentos Burrito (Beef) 577 28 63 24 37% 10 16% 60 1375 8      
Acentos Burrito (Chicken) 576 30 66 21 33% 8 13% 76 1105 7      
Acentos Nachos (Beef) 870 26 89 48 50% 13 13% 48 2333 13      
Acentos Nachos (Chicken) 868 28 91 45 47% 11 11% 64 2063 12      
Cheese Quesadilla 728 34 40 48 59% 25.59 32% 119 1375 3   X  
Chicken Quesadilla 581 38 37 31 48% 14.18 22% 108 839 2      
Nachos with Cheese (Side) 522 7 59 30 52% 6.39 11% 3 883 6   X  
Acentos Salad (Beef) 999 40 72 62 56% 20.5 18% 108 2430 10      
Acentos Salad (Chicken) 997 42 75 59 53% 19 17% 123 2159 9      
Sour Cream Side 121 2 2 12 89% 7.4 55% 25 30 0   X  
Jalapenos Side 15 0.5 3 0.5 30% 0.06 4% 0 947 1 X X  
Nacho Cheese Side 96 1 6 8 75% 2.12 20% 3 434 0   X  
Mexi-Ranch Dressing 111 1 5 10 81% 2.2 18% 11 228 0   X  
Shredded Cheese Side 229 14 1 19 75% 11.96 47% 60 352 0   X  
Salsa Side 14 1 2 0 0% 0 0% 0 298 1 X X X
Refried Beans Side 178 11 32 1 5% 0.13 1% 0 262 8 X X X
Spanish Rice Side 107 2 20 2 17% 0.16 1% 0 565 1 X X X
All nutritional information is derived from a computer analysis of recipes.  Figures may vary because of natural variation in food products. Due to the rounding of some figures, those foods listed with 0 grams of fat may not be entirely fat free.

 

All nutritional information is derived from a computer analysis of recipes. Figures may vary because of natural variation in food products. Due to the rounding of some figures, those foods listed with 0 grams of fat may not be entirely fat free.
 

*We attempt to provide nutrition information that is as complete as possible.  Nutritional values listed are based on standard product formulations and data from our suppliers.  Variations may occur due to the use of regional suppliers, seasonal influences, differences in product preparation at the restaurant level, recipe revisions and other factors.  This information is subject to change and will be updated periodically.

 

Questions about nutrition should be directed to:
Chartwells Dining and Catering Services
Southeast Missouri State University
One University Plaza  MS 1700
Cape Girardeau, MO  63701

Candice to O’Hare RD, LD
(573) 651-5145
nutrition@semo.eduu

 


 

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