Welcome to The Beanery Cafe'

Chef Michael Reitman is the culinary engineer of the Beanery Café menu.

Reitman is originally from New Orleans, LA, where he received his culinary degree from Delgado College. Chef Reitman further refined his skills working as an apprentice at Arnaud's Restaurant, a 527 seat Mobil Four Star and DiRoNA awarded French Creole restaurant. Reitman is classically trained in traditional French cuisine and has extensive experience in seafood preparation and Italian, Mediterranean, Asian and traditional American cooking. As a Cajun, Reitman particularly likes to demonstrate his flare for Creole flavors and showcase his skills in preparing fresh seafood dishes.

 He is a member of the American Culinary Federation and former Executive Chef of Saffire Restaurant in Franklin, Tennessee, which was voted best area restaurant during Reitman’s tenure.