The
Beanery
Cafe'

 

Elegant tastes for  
enlightened palates  

 
 

 

 

 

 

 


The Beanery Cafe'
Coffee Menu

 

Coffee Menu PDF

Beverage Name

Menu Description

Cafè Americano

Only for the true Iced or Hot Coffee lover. Hot espresso shots mixed with water to offer the boldest and smoothest taste possible.

Cafè Misto

Starbucks signature coffee topped with steamed milk.

Cafè Latte

The milkier cousin of the Cappuccino. The Latte combines the rich flavor of espresso with mostly steamed milk and a touch of foamed milk.

Cafè Mocha

For the Chocoholic in all of us. Starbuck’s own Mocha Syrup is introduced to espresso then mixed with steamed milk before it is crowned with whipped cream.

Iced Caffe Mocha beats any heat!

Cappuccino

For the Traditionalist. This “lighter than air” delight combines espresso with the velvety smooth application of steamed and foamed milk.

Caramel Macchiato

Indulgence has never been better! Starbuck’s signature espresso beverage that combines Vanilla Syrup, Steamed and Foamed Milk before adding the espresso. A topping of Caramel Sauce completes this delicacy.

Iced is even betterer!!

Espresso

A rich tradition supports this in a single or doppio application.

Add Foam or Whipped Cream if you prefer…

Hot Chocolate

Ours is richer and creamier due to our secret ingredient in the classic recipe… (it has nothing to do with the addition of Mocha Syrup and Whipped Cream topping!!)

Tazo Chai Latte

Incredibly smooth and rich whether served Iced or Hot. Enjoy the rich flavors of cinnamon, star anise, cloves, cardamom and honey in a bath of black tea and steamed milk.

Tazo Hot Tea

(our recipe=2 bags)

Ask your server to show you our selection of Black, Green, and Decaffeinated Teas along with Herbal Infusions. Ask your server to share with you our selections of Black, Green, and Decaffeinated Teas along with Herbal Infusions.

White Chocolate Mocha

The sweeter and smoother nephew of the Cafè Mocha, this specialty is always in demand. Great Iced or Hot.

White Hot Chocolate

We think you understand this one.

 

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