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Cindi
Hawke, Director of Catering
Cindi Hawke grew up in the "Boot Heel Area" of Kennet and
Caruthersville. She moved to Cape Girardeau when she was a senior
in high school. After graduating from Cape Central High School, she
attended Southeast Missouri State University. She also became a
certified EMT in 1996.
Cindi has 30 years of experience in the food industry and loves
every aspect of event and wedding planning. She has worked for
Ramada Inn and Holiday Inn as a Beverage Manager for 12 years, and
the Cape Girardeau Country Club as a Banquet Manager for 5 years.
Cindi joined Chartwells as Catering Director in August, 2001.
Cindi has been happily married for 18 years. Her hobbies and
interests include: being an avid reader (especially the daily
newspaper), gardening and plants, wine tasting, traveling (when time
allows), and is an avid animal lover. In retirement she would like to raise and
breed Pomeranians. She is also a Cardinal fan, and considers
herself a Trivia Buff because she is a “warehouse of unusual facts
and worthless information.”
What
Cindi likes most about working on campus at Chartwells is the job
changes daily and is a fast paced work environment. She finds it
interesting how the campus is its own self contained world. She
finds it a pleasure to watch individual students as they progress
through the college years and enjoys seeing them finish and graduate
and has had great experiences working with international students
throughout the years.
When
asked what her favorite meal was she replied, “My favorite meal is
always changing because I work with such a great Chef (Chef Em).”
Chef Em’s Chicken Provencal is her current favorite, but an all time
favorite of hers is Chicken Fried Steak because it’s a “southern
thing.”
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