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Executive Chef Michael
Reitman is responsible for developing new menus and
managing food production for dining and catering
services offered at Southeast Missouri State University.
Reitman is originally from New Orleans, LA, where he
received his culinary degree from Delgado College. Chef
Reitman further refined his skills working as an
apprentice at Arnaud's Restaurant, a 527 seat Mobil Four
Star and DiRoNA awarded French Creole restaurant.
Reitman is classically trained in traditional French
cuisine and has extensive experience in seafood
preparation and Italian, Mediterranean, Asian and
traditional American cooking. As a Cajun, Reitman
particularly likes to demonstrate his flare for Creole
flavors and showcase his skills in preparing fresh
seafood dishes.
Reitman is a member of the American
Culinary Federation and former Executive Chef of Saffire
Restaurant in Franklin Tennessee, which was continually
voted best area restaurant during Reitman’s tenure.
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