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Current News:

Survey Says...

Chartwells Values Your Input. Many of the changes we made since last semester were a result of the feedback from your surveys. So let us know how we are doing. Please take a moment to complete a brief survey for Chartwells to let us know how we are succeeding at meeting your needs.

http://www.customsurveysolutions.com/Chartwells/2010/Spring/Southeast_Missouri_State_University/

 

Welcome Back! We hope you had a nice break and are looking forward to an exciting new year.


We would like to thank those of you who completed our surveys, served on the Dinning Services Advisory Committee and shared your ideas, thoughts and concerns. Because of your feedback, we will be implementing a number of changes in our dining facilities for the Spring Semester. This update includes many of those changes that were made from your suggestions. With your continued support and input, we can continue to evolve and meet your needs.

 

Retail Concept Changes:
 

· We will be opening one more concept in Redhawks market every Monday-Thursday evening until 7pm. To help with variety, this will be a revolving concept that changes every 2 weeks. The concepts to be opened include Hearthstone Ovens, Wild Greens and Chef Yan Can Cook. To accommodate this change, Olive’s will close at 10 pm.

· A meal plan cheat sheet has been created to help identify meals that fit into your meal plan. This sheet can be found in Redhawks Market, or on our online menus page.

· Whole grain brown rice will be incorporated into some of our recipes and will also be available on a rotation at Chef Yan Can Cook.

· Pita pocket sandwiches have been added to the menu at Olive’s.

· At Scully Café, we will begin to offer a weekly feature hot sandwich.

· For additional variety, we will be expanding the chicken and tuna salad rotation to include ham salad, seafood salad and egg salad at our sandwich locations.

· For additional variety, regular and grilled subs will be available at Players Grill in the evening. However, toppings will be limited.

· For additional variety, Players Grill will offer the Wheat Street Weekly feature sandwich every evening.

· Olive’s will offer fresh baked pizza folds. These will be an easy grab and go entrée for a convenient on the go meal. 

· Chef Yan Can Cook will offer a new meal plan friendly Asian noodle dish. A six ounce entrée portion will only be $1.99.

· Olive’s will offer baked pasta entrées.

· Healthier dressings will be available on the side as part of Wild Greens.

 

Towers Café Changes:

 

· We will be serving Jennie-0® brand deli turkey in Towers Café and all retail dining outlets.

· As part of Menutainment, we will include fresh grilled tacos with Mexican restaurant style tortilla chips once a week.

· Whole grain brown rice will be included into our menu rotation.

· Unfortunately, due to seasonality, we are limited to the types of fresh fruit we can offer. What we can do is offer a cut fruit salad with a mixture of cantaloupe, bananas, honeydew and strawberries. In addition, we will include strawberries in some of our salad bar items as way to offer more fruit selections. This will be available at least twice a week.

· More whole wheat options will be included like whole wheat pancakes and whole wheat French toast.

· Cinnamon dessert pizza is back!

· The salad bar rotation has been changed. A new protein rotation has been developed that includes both vegetarian and non-vegetarian selections.

· A wider variety of salad dressing, including healthier selections, will be available.

· Fresh baked rolls and breads will accompany the salad bar.

 

 

 

Chartwells is now serving My Daddy's Cheesecake at The Beanery Cafe and Skylight Terrace!

 

 

 

Please join us for the Dinning Services Advisory Committee meetings this year. These meetings are vital to ensure we provide the best dinning service possible to all students and is instrumental in shaping meal plan policy. All resident students, commuter students, faculty and staff are encouraged to attend.

Meeting for this academic year are 3:30 pm - 5:00 pm and are scheduled as follows:

September 21 at the UC
October 19 at Towers
November 16 at the UC
 
February 15 at Towers
March  at the UC
April 19 at Towers

(All of the meetings are scheduled for the third Monday of the month with the exception of January and it is the fourth Monday.)

 

 

Our Mission

Our corporate mission is to be the leader in education dining service management and support. Nourishing students is not only our business; it is our commitment to the communities that we serve. Chartwells is diverse family of dedicated food and nutrition specialists serving the academic community. We deliver customized solutions that benefit our partners through innovative programs.


Our mission at Southeast is to "provide the highest quality campus dining program possible, custom-tailored to meet the needs of our community. Our goal is to set the standard for educational dining service and be regarded as the highest quality service provider in the educational dining service and support market. We will provide great service to Southeast Missouri State University by delivering operational excellence and exceeding customer and client expectations.”
Eat Well, Learn Well, Live Well—Let’s All Do Our Best to Keep Hunger in the Mind and Not the Body! 


Contact Information
Catering Telephone
573-651-2511
Retail Telephone
573-651-2886
Residential Telephone
573-651-2302
Main Office Telephone
573-651-2569
Marketing Telephone
573-986-6025
FAX
573-651-5115
Postal address


Chartwells Dining and Catering Services
Southeast Missouri State University
One University Plaza MS 1700
Cape Girardeau, MO 63701


Electronic mail
trevor.sumner@compass-usa.com

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